Alphabet Soup will always hold a fond place in my heart. This easy recipe makes 8 servings and costs about half what the canned does (per-serving), plus it’s way lower in sodium, and the vegetables are fresh and vibrant. Today I brought a mason jar filled with this delicious soup with me to work, for an unconventional breakfast. In my view, soup is the ideal breakfast food- a warm little hug in a mug.
6 small Idaho potatoes ($0.83) – I buy potatoes in 5lb. bags, they usually contain smaller potatoes than loose Idaho potatoes, and it saves lots of money.
12 oz. box alphabet pasta ($1.69)
3 carrots ($o.57)
2 bouillon ($0.44)
1 stalk celery ($0.04)
1/2 head garlic ($0.23)
1/2 tbsp. onion powder ($0.06)
salt to taste
1. Peel and dice potatoes, add to a large pot with 12 cups of boiling water. Add in bouillon and minced garlic.
2. Keep soup over medium high heat for about ten minutes, then turn low.
3. Add in sliced celery and diced carrots, onion powder. Cover heated for ten minutes.
4. Heat pot to low boil uncovered, add in alphabet pasta and cook for 10-15 minutes- taste pasta to make sure it is tender before serving.